大蒜素
分析標準品,98%(鑒別)
Allicin
CAS號：539-86-6
MDL：MFCD00468100
貨號 | 規(guī)格/參數(shù)/品牌 | 價格 | 貨期 |
YJ-B20252-20mg | 分析標準品,98%(鑒別) | ￥200.00 | 現(xiàn)貨 |
YJ-B20252-1g | 分析標準品,98%(鑒別) | ￥1900.00 | 現(xiàn)貨 |
JS25256-25g | 98%(Mix.) | ￥330.00 | 現(xiàn)貨 |
JS25256-100g | 98%(Mix.) | ￥680.00 | 現(xiàn)貨 |
JT94100-1ml買5贈1 | 10mM in DMSO | ￥405.00 | 現(xiàn)貨 |
產品介紹
Allicin (diallyl thiosulfinate)，一種大蒜提取物，包含 Diallyl monosulfide、Diallyl disulfide、Diallyl trisulfide、Diallyl tetrasulfide、Methyl allyl disulphide 等，占據(jù)混合物總和的 98%。Allicin (diallyl thiosulfinate) 含有高效抗菌活性，能夠抑制多種微生物生長，其中包括抗抗生素菌株。
沸點：248.6 ℃ at 760 mmHg
外觀：透明至略黃色液體
溶解性：DMSO : 130 mg/mL (801.13 mM; Need ultrasonic)
Ethanol : 70 mg/mL (431.38 mM; Need ultrasonic)
儲存條件：2-8℃
注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。
參考文獻(43篇)
43. [IF=4.2] Yangwan Zhang et al."Allicin mitigates fumonisin B1-induced kidney toxicity in quails: Modulating fibrosis, NF-κB signaling pathway, and mitochondrial damage."POULTRY SCIENCE.2025 Aug;104:105356
42. [IF=12.7] Zhang Shiqi et al."Allicin enhances urea-N conversion to microbial-N by inhibiting urease activity and modulating the rumen microbiome in cattle."Microbiome.2025 Dec;13(1):1-17
41. [IF=5.3] Quan Xu et al."Macrophage Membrane-Coated Nanoscale Allicin for the Targeted Treatment of Drug-Resistant Bacterial Pneumonia."ACS Applied Nano Materials.2025;XXXX(XXX):XXX-XXX
40. [IF=8] Wang Xiaonan et al."Selective G6PDH inactivation for Helicobacter pylori eradication with transformed polysulfide."Science China-Life Sciences.2025 Jan;:1-16
39. [IF=8.5] Miaomiao Liu et al."The synergistic antibacterial effects of allicin nanoemulsion and ε-polylysine against Escherichia coli in both planktonic and biofilm forms."FOOD CHEMISTRY.2025 Apr;472:142949
38. [IF=4.7] Yijie Gao et al."Metagenomic Sequencing Combined with Metabolomics to Explore Gut Microbiota and Metabolic Changes in Mice with Acute Myocardial Infarction and the Potential Mechanism of Allicin."Drug Design Development and Therapy.
37. [IF=4.8] Li He et al."Dunhuang Dabupi Decoction and its active components alleviate ulcerative colitis by activating glutathione metabolism and inhibiting JAK-STAT pathway in Drosophila and mice."JOURNAL OF ETHNOPHARMACOLOGY.2025 Apr;346:119717
36. [IF=3.3] Jiang Xiuzhi et al."Essential Oils and their Active Constituents Effective against Non-growing Mycobacterium intracellulare."BMC Complementary Medicine and Therapies.2025 Dec;25(1):1-10
35. [IF=5.7] Yupei Deng et al."Allicin Improves Diet-Induced Nonalcoholic Steatohepatitis and Gut Microbiota Dysbiosis in Mice via the Involvement of the Circadian Clock Gene Rev-erbα."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX
34. [IF=4.3] Wang Jin-Yan et al."Allicin impacts the susceptibility of Spodoptera exigua to nucleopolyhedrovirus."JOURNAL OF PEST SCIENCE.2024 Sep;:1-11
33. [IF=6.2] Xin Jin et al."Allicin attenuates the oxidative damage induced by Aflatoxin B1 in dairy cow hepatocytes via the Nrf2 signalling pathway."ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY.2024 Jul;280:116527
32. [IF=5.2] Kelin Li et al."Allicin Promotes Glucose Uptake by Activating AMPK through CSE/H2S-Induced S-Sulfhydration in a Muscle-Fiber Dependent Way in Broiler Chickens."MOLECULAR NUTRITION & FOOD RESEARCH".2024 Feb;:2300622
31. [IF=7.2] Zhao Fang et al."Astilbin protects from sepsis-induced cardiac injury through the NRF2/HO-1 and TLR4/NF-κB pathway."PHYTOTHERAPY RESEARCH.2023 Dec;:
30. [IF=5.6] Zhibin Wang et al."Allicin ameliorates glucose and lipid metabolism via modulation of gut microbiota and bile acid profile in diabetic rats."Journal of Functional Foods.2023 Dec;111:105899
29. [IF=6.1] Lu Li et al."Allicin Alleviates Mitochondrial Dysfunction in Acrylamide-Induced Rat Kidney Involving the Regulation of SIRT1."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX
28. [IF=3.3] Li Xiao-Jun et al."Allicin ameliorates sepsis-induced acute kidney injury through Nrf2/HO-1 signaling pathway."Journal of Natural Medicines.10.1007/s11418-023-01745-3
27. [IF=4.927] Linzehao Li et al."Allicin Alleviates Diabetes Mellitus by Inhibiting the Formation of Advanced Glycation End Products."MOLECULES.2022 Jan;27(24):8793
26. [IF=6.429] Xiwen Jia et al."Fabrication and characterization of crosslinked pea protein isolated/pullulan/allicin electrospun nanofiber films as potential active packaging material."Food Packaging and Shelf Life. 2022 Sep;33:100873
25. [IF=4.566] Wenxing Huang et al."Dietary Allicin Improved the Survival and Growth of Large Yellow Croaker (Larimichthys crocea) Larvae via Promoting Intestinal Development, Alleviating Inflammation and Enhancing Appetite."Front Physiol. 2020; 11: 587674
24. [IF=5.279] Peirong Cai et al."Quercetin and Allicin Can Alleviate the Hepatotoxicity of Lead (Pb) through the PI3K Signaling Pathway."J Agr Food Chem. 2021;69(32):9451–9460
23. [IF=5.279] Yuan Yuan et al."Allicin Ameliorates Intestinal Barrier Damage via Microbiota-Regulated Short-Chain Fatty Acids-TLR4/MyD88/NF-κB Cascade Response in Acrylamide-Induced Rats."J Agr Food Chem. 2021;69(43):12837–12852
22. [IF=5.682] Tong Gao et al."The protective effect of allicin on myocardial ischemia-reperfusion by inhibition of Ca2+ overload-induced cardiomyocyte apoptosis via the PI3K/GRK2/PLC-γ/IP3R signaling pathway."Aging-Us. 2021 Aug 15; 13(15): 19643–19656
21. [IF=0] Huinan Chen et al."Allicin Inhibits Proliferation and Invasion in Vitro and in Vivo via SHP-1-Mediated STAT3 Signaling in Cholangiocarcinoma."Cell Physiol Biochem. 2018;47(2):641-653
20. [IF=2.356] Zhi Huang et al."Thermal kinetics of enzyme inactivation, color changes, and allicin degradation of garlic under blanching treatments."J Food Process Eng. 2019 May;42(3):e12991
19. Huang, Wenxing, et al. "Dietary allicin improved the survival and growth of large yellow croaker (Larimichthys crocea) larvae via promoting intestinal development, alleviating inflammation and enhancing appetite." Frontiers in Physiology 11 (2020).https:##
18. 韓貴芝,顧宸銘,張丹丹,張正升,張兆強,林立.大蒜素對異丙腎上##腺素誘導大鼠心肌缺血的保護作用[J].濟寧醫(yī)學院學報,2020,43(06):393-396.
17. 金鑫,李鴻洋,李敬雙,郭曉麗,于洋.大蒜素對小鼠腹腔巨噬細胞的抗炎作用[J].畜牧與獸醫(yī),2020,52(12):85-88.
16. 朱啟航. 大蒜素和槲皮素對鉛中毒雞肝臟的保護效應[D].揚州大學,2020.
15. 貴芝,周濤,張兆強,張春芝,林立.大蒜切片廢水的納濾加反滲透低溫高壓濃縮法[J].職業(yè)與健康,2020,36(15):2040-2043.
14. 張靜林, 王書蘭, 陶陽,等. 臭氧處理對脫水蒜片減菌效果及品質的影響[J]. 食品工業(yè)科技, 2016, 37(17):312-315.
13. 鄧薇, 張洪, 高潔芳,等. 大蒜素聚合物膠束的制備及質量評價[J]. 中國藥師, 2019, 022(004):759-763.
12. 曹婷婷, 張安平. 合肥地區(qū)住院藥疹的臨床流行病學研究[J]. 安徽醫(yī)科大學學報, 2011(03):257-257.
11. 張丹丹, 田珊, 凡苗苗,等. 大蒜素對衰老模型小鼠學習記憶及抗氧化能力的影響[J]. 中國熱帶醫(yī)學, 2020, 20(1).
10. 方偉, 陳景南, 范成譜,等. 大蒜素對腦膠質瘤C6細胞增殖和凋亡的實驗研究[J]. 浙江中醫(yī)藥大學學報, 2016, 40(10):762-767.
9. 張正升, 韓貴芝, 張丹丹,等. 大蒜素對心肌缺血大鼠心肌組織CGRP及其受體mRNA表達水平的影響[J]. 中西醫(yī)結合心腦血管病雜志 2020年18卷10期, 1543-1546頁, ISTIC, 2020.
8. 韓貴芝, 張春芝, 劉翠容,等. 大蒜素對小鼠胸腺淋巴細胞周期進程影響的實驗研究[J]. 中國預防醫(yī)學雜志, 2017, 018(012):942-944.
7. 韓貴芝, 張春芝, 張彪,等. 大蒜素對小鼠外周血淋巴細胞的影響[J]. 中國熱帶醫(yī)學, 2017, 17(005):452-455.
6. 李希敏,徐露,周璐,邵田娛,梁珍珍.大蒜素對大鼠腎間質纖維化干預作用及對腎組織TGF-β1/Smads信號通路的影響[J].浙江中西醫(yī)結合雜志,2019,29(10):793-796+877.
5. 李寧, 張春芝, 崔文,等. 大蒜素對前列腺癌DU145細胞增殖和細胞周期的影響[J]. 濟寧醫(yī)學院學報, 2015, 000(003):156-158.
4. 郭鳳領, 吳金平, 矯振彪,等. 湖北省大蒜資源主要農藝性狀及其與大蒜素含量的關聯(lián)分析[J]. 湖北農業(yè)科學, 2018, v.57;No.617(20):108-112.
3. 韓貴芝, 王文軍, 王芳. 高效液相色譜法測定大蒜中大蒜素的含量[J]. 安徽農業(yè)科學, 2016, 000(007):57-58,72.
2. 李明強, 胡銘, 韓志俊,等. 蒜氨酸在家兔體內藥代動力學研究[J]. 現(xiàn)代醫(yī)藥衛(wèi)生, 2018.
1. 唐仕榮 陳尚龍 苗敬芝 等. 發(fā)酵大蒜加工過程中功能物質與抗氧化活性的變化研究[J]. 中國調味品 2018(10):17-21.
從2011年開始我們致力于在生命科學領域、生物醫(yī)學實驗技術及論文潤色服務，協(xié)助客戶各類實驗服務及論文潤色十多年，是您值得信賴的科研合作伙伴!
如果您受時間、試驗條件等限制而無法完成您的課題研究，歡迎您與我們聯(lián)系。
實驗技術服務：
| |||
| |||
| |||
| |||
| |||
|
